How to Prepare Homemade Khandeshi spicy green brinjal Bharta

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Homemade Khandeshi spicy green brinjal Bharta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khandeshi spicy green brinjal Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khandeshi spicy green brinjal Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khandeshi spicy green brinjal Bharta is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khandeshi spicy green brinjal Bharta estimated approx 1 hr 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Khandeshi spicy green brinjal Bharta using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Khandeshi spicy green brinjal Bharta:

1. 2 green boil brinjal
2. 3 tomatoes
3. 2 onion
4. as needed Some curry leaves
5. as required Some Spring onion
6. As needed Some coriander leaves
7. as per taste Salt
8. 1 tbsp asofetidia
9. 1 tbsp ginger garlic paste
10. 7-8 green chillies
11. as needed Oil

Instructions to make to make Khandeshi spicy green brinjal Bharta

1. Firstly take a big green boil brinjal you can made Bharta boil or roasted I made boil brinjal Bharta take above all the ingredients together, chopped all the veggies n remove the brinjal skin.
2. And keep a side heat the pan pie oil as per you need,
3. If oil is hot add cumin seeds n mustard seeds chopped onion green chillies n curry leaves.
4. And saute for a minutes add ginger garlic paste n cook add chopped tomatoes n mix it well n cook,
5. Add boil brinjal some Coriander leaves, n mix it well n cook for a minutes,and add chopped spring onion,
6. Mix it well n add again Coriander leaves n cook for 5 to 10 minutes after 10 minutes our delicious tasty spicy n yummy Khandesi spicy green brinjal Bharta (हिरव्या वांग्याचे भरीत) is ready to serve.
7. Serve hot in a serving dish sprinkle some Coriander leaves n enjoy hot with kadnachi bhakri jowar bhakri etc., It is very tasty n my favourite dish you can try if you like my recipes Please share and comments.

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