How to Prepare Ultimate Eggplant chicken casserole
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Eggplant chicken casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant chicken casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
Delicious
Ingredients and spices that need to be Prepare to make Eggplant chicken casserole:
- eggplant
- 2 medium eggplant, aubergine
- 1 stick butter
- 28 oz diced tomatoes
- 2 large stalks of celery
- 1/4 tsp sage
- 1/4 tsp sweet basil
- 1/4 tsp whole leaf oregano
- 1/2 tbsp sweetner
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1 tsp granulated garlic powder
- 1 tsp ground cumin
- 1/2 medium onion, chopped
- 1/2 tsp turmeric
- 1/2 cup grated parmesan cheese
- chicken
- 1/4 cup olive oil, extra virgin
- 1 tsp salt
- 2 tbsp butter
- 1/4 cup paprika
- 3 lb chicken breasts, boneless, skinless
- 1/4 tsp ground cumin
- topping
- 1 1/2 cup shredded colby and monterrey jack cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup sliced black ripened olives
Steps to make to make Eggplant chicken casserole
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
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