Recipe of Any-night-of-the-week Stir-fried eggplant and green pepper with Miso sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Stir-fried eggplant and green pepper with Miso sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried eggplant and green pepper with Miso sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried eggplant and green pepper with Miso sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried eggplant and green pepper with Miso sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried eggplant and green pepper with Miso sauce estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Stir-fried eggplant and green pepper with Miso sauce using 8 ingredients and 8 steps. Here is how you can achieve it.

This recipe is Japanese home-cooked food and is used Miso Japanese traditional seasoning. As you know, Miso is one of the fermented food in Japan, it is good for your health. #Vegitalian #eggplant #green_pepper #miso #healthy #vegan #onepotrecipe

Ingredients and spices that need to be Prepare to make Stir-fried eggplant and green pepper with Miso sauce:

1. 2 Eggplant
2. 1 Green pepper
3. For the Miso sauce
4. 2 tbsp Miso
5. 1 tbsp Light brown sugar
6. 1 tbsp Water
7. Dash Roasted sesame seeds
8. 2 tbsp Sesame Oil

Steps to make to make Stir-fried eggplant and green pepper with Miso sauce

1. Cut off the hulls (stems) of the eggplants and cut them into bite size pieces.
2. Cut off the hulls (stems) of the green pepper, take out the seeds, and cut it into bite size pieces.
3. Put all Miso seasonings in a bowl and mix.
4. Put the sesame oil into a frying pan, and warm it up. Add the vegetables and stir-fry.
5. Turn off the heat, add the Miso sauce, stir well, then turn the heat back on again to finish cooking. (If you put the sauce in with the heat on, it will Bounce, so turn off the heat. That mean, be careful burns.)
6. Make sure the vegetables are well coated with the miso sauce.
7. Dish it up into a plate, and sprinkle the roasted sesame seeds.
8. Learn more ⇒ https://youtu.be/_YJRjVXNd-M

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Stir-fried eggplant and green pepper with Miso sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!