Recipe of Award-winning Brinjal Pakora
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Brinjal Pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal Pakora is 6-8 peple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal Pakora estimated approx 30 mints..
To get started with this recipe, we must prepare a few ingredients. You can cook Brinjal Pakora using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Brinjal Pakora:
- 2 brinjals
- 200 g gram flour
- 1 Tbsp Chili Flakes
- 1 Tbsp Red Chili powder
- 1 Tbsp chopped Coriander Seeds
- 1 Tbsp Salt
- 1 Tsp Cumin Seeds
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Baking Soda
- Water as required
- Cooking oil for fry
Steps to make to make Brinjal Pakora
- In a bowl add gram flour, chili flakes, red chili powder, salt, chopped coriander seeds, cumin seeds, turmeric powder and baking soda then mix it well,
- Now add water Gradually and make a paste,
- Now cut the Brinjals in slice shape then dip in gram flour paste,
- Then fry it on heated oil until it become golden,
- Delicious Brinjal pakory is ready, serve it with tomato ketchup and yoghurt.
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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Brinjal Pakora. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!