Recipe of Award-winning Eggplant casserole number 1
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Eggplant casserole number 1. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant casserole number 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant casserole number 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant casserole number 1 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.
This is my mom's recipe. I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish. This is a dish dear to my heart. We love oyster stew my mom said it tastes a lot like it to get us to try it for the first time. It was very close to the way she made oyster stew, lol.
Ingredients and spices that need to be Take to make Eggplant casserole number 1:
- 1 stick margarine
- 15 oz evaporated milk
- 60 crackers. crumble the saltine crackers
- 1 cup shredded extra sharp cheddar cheese
- 1 tsp salt
- water I used a cup
- 6 medium aubergines
- 1 tsp ground black pepper
Instructions to make to make Eggplant casserole number 1
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Eggplant casserole number 1. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!