'/> Recipe of Award-winning Tempura Fried Spinach and Eggplant - Easy Cook Recipe

Recipe of Award-winning Tempura Fried Spinach and Eggplant

Tempura Fried Spinach and Eggplant

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Tempura Fried Spinach and Eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tempura Fried Spinach and Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura Fried Spinach and Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempura Fried Spinach and Eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempura Fried Spinach and Eggplant estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tempura Fried Spinach and Eggplant:

  1. Vegetables
  2. 10 large spinach leaves ( divide into halves, I used chinese spinach)
  3. 1 long eggplant ( thinly round sliced)
  4. Batter
  5. 1 cup tempura flour
  6. 1/2 tsp ground black pepper
  7. 1/2 tsp paprika powder (adjust to taste )
  8. 1/2 tsp soy sauce
  9. salt
  10. water ( to make smooth batter )
  11. 1 pinch garam masala
  12. vegetable oil ( for deep frying)

Steps to make to make Tempura Fried Spinach and Eggplant

  1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
  2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
  3. Fry the eggplants slices same way. Serve hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tempura Fried Spinach and Eggplant. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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