Recipe of Favorite Potato-Brinjal Subzi

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Potato-Brinjal Subzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato-Brinjal Subzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Brinjal Subzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato-Brinjal Subzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato-Brinjal Subzi estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Potato-Brinjal Subzi using 10 ingredients and 2 steps. Here is how you cook that.
This is very common dish in our family and still everyone loves it. It tastes great when brinjals are fresh.
Ingredients and spices that need to be Prepare to make Potato-Brinjal Subzi:
- 3-4 Potatoes
- 1-2 Brinjals
- 1 cup tomato puree
- as needed Oil
- as per taste Salt
- 1 tbsp Red chilli powder
- 1/2 tsp Turmeric
- 1 tsp coriander powder
- 1/2 cup water
- 1 pinch asafoetida
Steps to make to make Potato-Brinjal Subzi
- Take a pan. Add oil, once oil is hot, add asfoitida and tomato puree. Cook until raw taste is gone. Oil will start splitting. Add masala. Cook for another 2 minutes.
- Add chopped potatoes and brinjals. Add salt and water. Close the lid and give 3-4 whistles. Let it cool. Open the lid and serve with Roti or Bhakhari.
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