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Recipe of Homemade Eggplant Basil Mozzarella Parmesan

Eggplant Basil Mozzarella Parmesan

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Eggplant Basil Mozzarella Parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Basil Mozzarella Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Basil Mozzarella Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Basil Mozzarella Parmesan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Basil Mozzarella Parmesan estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Eggplant Basil Mozzarella Parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it. I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.

Ingredients and spices that need to be Get to make Eggplant Basil Mozzarella Parmesan:

  1. 1 Eggplant
  2. 2 Eggs
  3. 1 tbsp Milk
  4. 1 cup Italian bread crumbs
  5. 1 Extra-virgin olive oil
  6. 1 can Marinara sauce w/pesto
  7. 1 bunch Basil
  8. 1 packages Mozzarella Italian cheese
  9. 1 1/2 cup Parmesan cheese

Instructions to make to make Eggplant Basil Mozzarella Parmesan

  1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
  2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
  3. Preheat oven 350°
  4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
  5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
  6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

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So that's going to wrap it up with this special food Recipe of Quick Eggplant Basil Mozzarella Parmesan. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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