Recipe of Homemade Ponzu & Ume Sauce with Eggplants

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Ponzu & Ume Sauce with Eggplants. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ponzu & Ume Sauce with Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponzu & Ume Sauce with Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ponzu & Ume Sauce with Eggplants is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ponzu & Ume Sauce with Eggplants estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ponzu & Ume Sauce with Eggplants using 9 ingredients and 2 steps. Here is how you can achieve it.

Especially in summer, this will good for your health and body. I used some Japan-specific things like "ponzu" and "ume". If you can get them, I recommend this.

Ingredients and spices that need to be Make ready to make Ponzu & Ume Sauce with Eggplants:

1. 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
2. 2 myoga (japanese ginger) (shredded)
3. 2 shiso leaves (shredded) for topping
4. 2 Tbsp sesame oil
5. Sauce: (*mix in advance)
6. 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
7. 1 * pickled ume (remove the seed, chop finely)
8. 1 ~2 Tbsp * white ground sesame
9. 1 ~2 tsp * sugar

Steps to make to make Ponzu & Ume Sauce with Eggplants

1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Ponzu & Ume Sauce with Eggplants. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!