Recipe of Homemade Vegetarian Moussaka

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Vegetarian Moussaka. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Moussaka is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Moussaka estimated approx 1 hour 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Vegetarian Moussaka using 29 ingredients and 16 steps. Here is how you cook that.

Healthy comfort food #greek #meatfree

Ingredients and spices that need to be Make ready to make Vegetarian Moussaka:

1. Aubergine:
2. 2 aubergines
3. 4 tablespoons salt
4. 1 tablespoon olive oil (for frying later)
5. Filling:
6. 120 g lentils
7. 2 cups water
8. 1 tablespoon olive oil
9. 1 small onion (chopped)
10. 1 teaspoon salt
11. 2 cloves garlic (chopped)
12. 1 teaspoon ginger (chopped)
13. 200 g mushrooms (chopped)
14. 1 can chickpeas
15. 1 can chopped tomatoes
16. 50 g tomato puree
17. 15 ml water
18. 1 teaspoon black pepper
19. 1 teaspoon dried parsley
20. White sauce:
21. 2 eggs
22. 4 tablespoons parmesan (grated)
23. 1 cup full cream yogurt
24. 1/2 teaspoon nutmeg
25. 1/2 teaspoon salt
26. 1/2 teaspoon black pepper
27. Topping:
28. 4 tablespoons parmesan (grated)
29. 1 teaspoon dried parsley

Steps to make to make Vegetarian Moussaka

1. Cut the aubergines in 16 round slices.
2. Place on paper towel on a plate and cover with salt on both sides. Leave for 30 minutes.
3. After 30 minutes, rinse and pat dry. Set aside.
4. Bring lentils and 2 cups of water to boil in a medium pot on the stove. Simmer for 15 minutes. Drain an set aside.
5. Preheat the oven to 180’C.
6. Heat tablespoon olive oil in a pan.
7. Sauté the onions and teaspoon of salt.
8. Add the garlic, ginger and mushrooms. Sauté for 1 minute.
9. Add the lentils, chickpeas, tomatoes, tomato puree, water, pepper and parsley. Stir and simmer for 10 minutes.
10. Beat together all the ingredients for the white sauce until smooth.
11. Heat tablespoon olive in a pan.
12. Fry the aubergine on both sides for 3-5 minutes until golden brown. Place on paper towel.
13. Scoop the filling in oven dishes. I used 4 small dishes, or alternatively use one big dish.
14. Place the aubergines on top and cover with the white sauce.
15. Sprinkle with parmesan and parsley.
16. Bake for 40-50 minutes until golden brown. Serve hot!

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Vegetarian Moussaka. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!