'/> Recipe of Perfect Brinjal & green peas sabji - Easy Cook Recipe

Recipe of Perfect Brinjal & green peas sabji

Brinjal & green peas sabji

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Brinjal & green peas sabji. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal & green peas sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal & green peas sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal & green peas sabji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal & green peas sabji estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Brinjal & green peas sabji using 12 ingredients and 5 steps. Here is how you cook that.

It is a typical Gujarati recipe hope you all will like it 😀

Ingredients and spices that need to be Take to make Brinjal & green peas sabji:

  1. 1 cup fresh green peas
  2. 2 small brinjal
  3. 1/2 tbsp rai
  4. 1/2 tbsp jeera
  5. 1/4 tsp hing
  6. 1/2 spoon haldi powder
  7. 1/2 spoon red chilli powder
  8. 1/2 spoon dhana jeera powder
  9. 1 spoon sugar
  10. As per taste Salt
  11. 3 spoons oil
  12. 2 small dry chillies

Steps to make to make Brinjal & green peas sabji

  1. First, cut brinjal into small pieces & wash green peas.
  2. Now take a cooker & add oil in it & add rai, hing, jeera, red chili & brinjal & green peas.
  3. Now add all spices one by one & then add sugar & add little water for cooking & cover the lid of cooker & allow 3 whistles.
  4. Now after 10 min open the lid of cooker & if there is water in sabji then put the cooker on low flame & allow all the water to burn.
  5. Now when oil is separated then take out the sabji in bowl & it’s ready to serve with hot chapatis or phulkas.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Brinjal & green peas sabji. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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