Recipe of Quick Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి )

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ) using 6 ingredients and 6 steps. Here is how you can achieve it.

There are various ways to make this wonderful dish. This is just another way influenced equally from north and south indian methods.

Ingredients and spices that need to be Take to make Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ):

1. 1 large Brinjal (eggplant)
2. 2 medium Tomatoes
3. 1 medium Chilli
4. 3 tbsp Coriander leaves (finely chopped)
5. 3 tsp salt
6. 1/4 tsp turmeric powder

Instructions to make to make Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి )

1. Place the tomatoes and brinjal on a gas stove and turn flame to med-high. Let them cook/roast for about 5 minutes. Keep turning them once in a while to prevent burning
2. Once ensured that they are cooked, keep them aside. After they cool, peel of the scalded skin.
3. Using hands and 2 forks pluck the tomatoes and brinjal and shred them. Keep it a uniform and bit coarse for good texture
4. Add the coriander, chopped chili and turmeric
5. OPTIONAL. Add some tadka (indian seasoning made in hot oil with dried pulses and mustard)
6. Mix well and serve. Can be eaten with rice or roti.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Baigan Bharta / Brinjal (Eggplant) Chutney ( వంకాయ పచ్చడి ). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!