Recipe of Quick Brinjal & potato sabji
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Brinjal & potato sabji. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal & potato sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal & potato sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal & potato sabji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal & potato sabji estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Brinjal & potato sabji using 15 ingredients and 5 steps. Here is how you can achieve it.
It’s the traditional dish of gujrati & it is called ringan batata nu shake It’s very tempting sabji Hope you all will enjoy it
Ingredients and spices that need to be Get to make Brinjal & potato sabji:
- 3 brinjal
- 2 potato
- 1 tomato
- 1/2 tsp jaggery
- 1/2 tsp imli (tamarind pulp)
- 2 Dry Red Chilli
- 1/2 tbsp rai (mustard seeds)
- 1/2 tsp hing
- 5-6 methi Dana
- 1/2 tsp green chilli & ginger garlic paste
- 1/2 tsp red chilli powder
- 1/2 tsp haldi powder
- 1 tsp dhanya jeera powder
- 4 tsp oil
- to taste Salt
Instructions to make to make Brinjal & potato sabji
- First wash brinjal, potato & tomato & cut brinjal & potato into small cubes & grate tomato
- Heat oil in cooker & add rai, then methi Dana & hing, then red dry chilli 🌶 & sauté it then add green chilli & ginger garlic paste & sauté it
- Then add potato & brinjal in it & mix it thoroughly then add all spices & sauté it for a minute
- Then add grated tomato & stir for two minutes then add tamarind pulp & again sauté for two minutes Then add one small cup water & when water boils then close the lid of cooker & allow 3 whistle Now your sabji is ready to serve
- Serve this yummy sabji with paratha, mango raas, green chilli & rice papdi
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