Recipe of Quick Eggplant Pork Torta (Tortang Talong with Giniling)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Eggplant Pork Torta (Tortang Talong with Giniling). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Pork Torta (Tortang Talong with Giniling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Pork Torta (Tortang Talong with Giniling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Pork Torta (Tortang Talong with Giniling) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Pork Torta (Tortang Talong with Giniling) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggplant Pork Torta (Tortang Talong with Giniling):

1. 3 piece eggplants
2. 1/4 kg ground pork
3. 3 medium eggs
4. 1 medium onion, chopped
5. 2 clove garlic, chopped
6. 1 medium potato, minced
7. 1/2 cup soy sauce
8. salt
9. 1 vegetable oil
10. 1 water

Steps to make to make Eggplant Pork Torta (Tortang Talong with Giniling)

1. Cook whole eggplant in a pan with boiling water. Remove when cook.
2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
7. Serve with sweet and sour sauce or Bagoong.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Eggplant Pork Torta (Tortang Talong with Giniling). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!