Recipe of Quick Stir-fried Eggplant
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Stir-fried Eggplant. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir-fried Eggplant using 11 ingredients and 12 steps. Here is how you cook it.
It cracks me up when I walk into our gym every day to find MasterChef Australia on the television. Here are all these people on their treadmills, cycles and ellipticals working out and burning these mean calories, and what's on TV? a mouth watering and fattening food show. I enjoy reading when I am busy burning those calories, but for a foodie like me, a food show can never be ignored. I saw this on the show and made it after I got home. I always have coriander and spring onions in my fridge, they add so much flavour to the dish, even if its for a garnish. Since eggplant is a favorite veggie in our household, a new recipe is always welcome with an open heart and a hungry belly!
Ingredients and spices that need to be Get to make Stir-fried Eggplant:
- 1 Eggplant large , : cut into chunks
- 1/2 bunch Coriander leaves : (or more) finely sliced
- 3 Spring Onions : sliced
- 3 tbsps Peanut Oil :
- to taste Salt
- Pepper
- Chilli Sauce :
- 6 Chillies , Red : roughly chopped
- : 10 Cloves Garlic , roughly chopped
- 7 cm Ginger : piece , roughly chopped
- 1 tbsp Soy Sauce :
Steps to make to make Stir-fried Eggplant
- Let's begin by making the chilli sauce
- Add the chillies, garlic and ginger to some heated oil
- Stir constantly (so it doesn't brown up) over medium heat for about 5mins
- Reduce the heat to low and let it cook for another 5mins (don't forget to stir)
- Turn off the stove and stir in the soy sauce and set aside
- If you have a wok, bring it out for this recipe, if not we can use a non-stick pan
- Heat the peanut oil, and when it is hot enough, add the eggplant and stir-fry on high for 3mins, stirring occassionaly
- Reduce the heat to medium and stir-fry for another 5-7mins
- Add the chilli sauce and stir fry for a minute
- Add the coriander and the spring onions and toss to combine well
- Sprinkle some salt and pepper and serve immediately
- I tend to have left overs for any dish, but not for this one - the smell and crunch of the coriander and spring onions complemented the eggplant really well
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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Stir-fried Eggplant. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!