Recipe of Speedy Baingan Pulao (Eggplant)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Baingan Pulao (Eggplant). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baingan Pulao (Eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan Pulao (Eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Baingan Pulao (Eggplant) using 13 ingredients and 6 steps. Here is how you can achieve it.

Egg plant or Brinjal or Baingan depending on how you call it, is a vegetable with which I have never experimented with a bunch of recipes - its always been in the usual Indian curry or a Middle-eastern dip that my mom would make at home to eat with pita. I did some research on this and came across a Baingan pulao. Kings loves Eggplant, and I wanted to make something different with it and I gave this a shot. Not sure if this is a common recipe out in the world, but if you try this, let me know what you think :)

Ingredients and spices that need to be Take to make Baingan Pulao (Eggplant):

1. 2 Eggplants : Diced
2. 3 Onion : Medium sliced
3. 2 cups Rice : ( Wash and soak rice in water for about 30mins)
4. 1/4 cup Ghee :
5. 2 Cinnamon small : pieces
6. Cloves :
7. Bay Leaf :
8. 1 - 2 tbsps Garam Masla Powder:
9. 1 tbsp Tamarind Pulp -
10. 1 tbsp Coconut : Freshly Scraped -
11. Coriander Leaves - Freshly chopped
12. Oil
13. to taste Salt

Instructions to make to make Baingan Pulao (Eggplant)

1. Start by washing and soaking the rice in some water. Dice the eggplant and soak in water to avoid discoloration
2. Once you have your onions sliced, heat some oil+ghee in your pressure cooker. I didn't dump lots of ghee like most pulao and biryani recipes call for (especially since we are working out everyday hehe..)When it was hot, I added the cinnamom stick, the cloves, and the bay leaf, let it saute for about a minute, the smell is just so heavenly (partial credit to the ghee :) ). Next went in the onions and I cooked until that got transparent
3. I added the eggplant cubes, some salt and sauteed it on high until the eggplant got slightly brown. Add the garam masla powder and tamarind paste. For the masala, you don't have to stick to my measurement, because it all depends on the flavor that you are looking for
4. I let this cook by adding a cup of water.Since I used 2 cups of rice for this recipe, (and thus need 4 cups of water), this 1 cup gets deducted from the 4 and I waited to add the 3 cups of water
5. You will need to check the salt quantity, as you add the water. When the eggplant comes to a boil, add the 2 cups of rice and 3 cups of water. Give it all a good mix, add the coconut (freshly grated / frozen / store bought) and coriander leaves. Add some salt if needed and close the lid
6. I let it go for a whistle and switched the stove off. Serve this hot with some home-made raita!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Baingan Pulao (Eggplant). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!