Recipe of Super Quick Homemade Eggplant lightly breaded

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Eggplant lightly breaded. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant lightly breaded, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant lightly breaded delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Eggplant lightly breaded estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve that.
I did not have a pasta sauce or canned tomato sauce so I used what I had and created this. Viola. Another healthy and quick meal.
Ingredients and spices that need to be Prepare to make Eggplant lightly breaded:
- 1 eggplant
- 1 tomato, sliced
- 1 mushrooms
- 1 olive oil
- 1 oregano & basil
- 1 salt & pepper
- 1 mozzarella & parmigiano cheese
Steps to make to make Eggplant lightly breaded
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
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