Recipe of Super Quick Homemade Miso Glazed Aubergine With Toasted Cashews 🍆

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Miso Glazed Aubergine With Toasted Cashews 🍆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling can be prepared in advance, which leaves only re-heating the filling and wrapping when you are all set to eat. This is a enjoyable lunch to share with your children plus it teaches them that lettuce is much more versatile than people usually give it credit for being. Many people choose to choose some teriyaki motivated satisfying; my family likes taco motivated fillings because of our lettuce rolls. You're absolutely free to come up with a favorite satisfying of your very own.

Many things affect the quality of taste from Miso Glazed Aubergine With Toasted Cashews 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Glazed Aubergine With Toasted Cashews 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Glazed Aubergine With Toasted Cashews 🍆 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Miso Glazed Aubergine With Toasted Cashews 🍆 using 4 ingredients and 4 steps. Here is how you cook that.

This was a random fridge raid that I wasn’t expecting to be much good ... but actually it was sooo good!! I thought I’d share it and I’m hoping I’ll remember to make it again, perhaps tomorrow! The aubergine absorbs the oil (in a good way) so try to use a good quality one.

Ingredients and spices that need to be Get to make Miso Glazed Aubergine With Toasted Cashews 🍆:

1. 1/2 aubergine
2. 2 tsp white miso
3. 1 tbsp garlic rapeseed oil (or good quality olive oil)
4. 1 tbsp chopped cashews

Instructions to make to make Miso Glazed Aubergine With Toasted Cashews 🍆

1. Slice the aubergine lengthways and remove some of the outer skin so you have flesh showing on both sides of each steak.
2. Spread the miso over both sides of each aubergine steak.
3. Heat a frying pan nice and hot. Add the oil then lay in each piece of aubergine so it sizzles as it hits the pan. Turn the heat down to medium so it doesn’t burn and allow it to cook for about 3 minutes in each side
4. When the aubergine is soft and golden, add the cashew nuts to the pan. Toast until golden then serve the aubergine topped with the cashews.

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So that is going to wrap it up with this special food Recipe of Homemade Miso Glazed Aubergine With Toasted Cashews 🍆. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!