Recipe of Ultimate Lehsuni Dal and spicy eggplant
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Lehsuni Dal and spicy eggplant. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lehsuni Dal and spicy eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsuni Dal and spicy eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lehsuni Dal and spicy eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lehsuni Dal and spicy eggplant estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Lehsuni Dal and spicy eggplant using 20 ingredients and 6 steps. Here is how you can achieve that.
The reason I share, is that in our normal daily routine,we should teach our children to have simplicity in every way...so is food which stands to say...if food is simple,it's going to make yr day filled with originality....n life long you will never b complaining of course we become pilot or IAS but core is our understanding towards life makes it all .... fulfilling.... So from my lunch menu...two recipe I share..with my Friends...hope you like it...
Ingredients and spices that need to be Prepare to make Lehsuni Dal and spicy eggplant:
- For lehsuni dal
- 1/2 cup Moong dal
- 6/7 cloves Lehsun
- as needed Oil to chaunk
- 2 Sukhi mirchi
- 2-3 Green mirchi sliced
- 1/4 inch Adrak
- 1/2 tsp Rai
- 1/4 tsp Jeera
- as required Curry leaf 1 string
- 1/6 tsp Mirchi powder
- as per taste Salt and haldi
- For sliced eggplant
- 2 Eggplant long type
- As needed Salt and turmeric
- As required Oil to fry
- as required Panch phoran
- As required Curry leaf 1 string
- as required Mirch powder
- 1 Onion cut.in slices thin type
Instructions to make to make Lehsuni Dal and spicy eggplant
- First,for Dal boil moong Dal after washing it... Then add salt n haldi n few leaf of curry leaf.2 whistle.
- Then prepare chaunk,add oil n Rai n jeera,sukhi mirch,curry patta, then adrak n lehsun...add Mirch powder n with no time add the Dal...it will not be burnt
- Allow 5 mins...to get the flavor...
- It's done...
- FOR SPICED EGGPLANT bhaji,heat a kadai add oil n panch phoran, then add onion sliced...allow it to b reddish,add turmeric for golden color...now add eggplant cut in long flat slices. Fry it...till it leaves it's water...to coat with oil...now add Mirch powder, salt...also add curry leaf n close the lid for 2/3 mins...
- The more you fry without breaking the eggplant,the tastier.... Ready to serve with kache chawal n Mirchi kaa achar...
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So that's going to wrap it up for this special food Simple Way to Prepare Quick Lehsuni Dal and spicy eggplant. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!