Simple Way to Make Award-winning Brinjal sabzi
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Brinjal sabzi. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brinjal sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal sabzi is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal sabzi estimated approx 15 minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Brinjal sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Brinjal sabzi:
- 150 gram brinjal
- 50 gram potato
- 1 tomato
- 2 teaspoon coriander leaves
- 3 tablespoon oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- as per taste Salt
- 2 teaspoon coriander powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon maggi masala
- 1/2 teaspoon asafoetida
- 5 Garlic
- 1 teaspoon chili powder
Steps to make to make Brinjal sabzi
- First of all cut brinjal and potato and tomato into small pieces.
- Then in a pressure cooker add some oil and heat it. Add in mustard seeds, cumin seeds, turmeric, asafoetida then add in potatoes, tomatoes and brinjal
- Lower the flame and mix everything well.
- Then add in chilli powder, coriander powder, salt and then add in coriander. Then let it cook for 2 whistle.
- Now open the pressure cooker after sometime. Then add in maggi masala and mix it well. Now your brinjal sabji is ready to be served. Serve it with bajra rotla and salad and mohanthal and rice ENJOYY!!
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