Simple Way to Make Perfect Sig's Aubergine (Eggplant) and crispy Leek Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Favorite Sig's Aubergine (Eggplant) and crispy Leek Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sig's Aubergine (Eggplant) and crispy Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Aubergine (Eggplant) and crispy Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sig's Aubergine (Eggplant) and crispy Leek Soup using 16 ingredients and 10 steps. Here is how you can achieve that.

I just had bits and pieces of different things left that I wanted to use up. I thought well why not come up with an aubergine/ eggplant soup

Ingredients and spices that need to be Prepare to make Sig's Aubergine (Eggplant) and crispy Leek Soup:

1. soup
2. 1 large aubergine (eggplant )thinly sliced , skin on
3. 2 large tablespoons salted butter
4. 2 tbsp of all purpose flour
5. 3 large cup s of milk
6. 150 grams smoked cheese ( I use Applewood)
7. 1 good pinch of cayenne pepper
8. 1 pinch dried tarragon
9. 1 pinch dried parsley
10. 1 tsp fresh lemon juice
11. 1/4 length of a large leek
12. paneer
13. 8 small sticks of block paneer
14. 2 tbsp turmeric
15. 2 tbsp garam masala
16. 2 tbsp sunflower oil or some butter for frying

Instructions to make to make Sig's Aubergine (Eggplant) and crispy Leek Soup

1. First wash the aubergine and cut into fairly thin slices leaving the skin on
2. Put your aubergine into a steamer and steam until soft .If you don't have a steamer use a pot with a little water hang a sieve into it not touching the water . Put the aubergines into the sieve and cover with a lid . Boil the water and steam the aubergines until soft. Steaming them means that the skin also will be soft .
3. Whilst they are steaming , this should only take about 5-7 minutes let the butter melt in your soup pot when it has cleared add the flour and whisk until bubbles form , make sure it does not go brown or burn.
4. Them add two cup of milk slowly whisking all the time until it bubbles and thickens , do not let burn
5. Add the cheese stirring all the time if it gets to thick add more milk.
6. Add the aubergine and puree everything into a wry smooth soup adding more milk until you reach a consistency that you like.
7. Add the tarragon ,parsley and the lemon juice
8. Slice the leek very thinly and dry fry them in a frying pan ensure that they just crisp up and not burn . They should be a green and brown colour .sprinkle over the soup.
9. For the paneer. Cut the paneer of the block into thin strips , first roll in garam masala and then in turmeric .fry until golden brown , serve with the soup .
10. Taste and adjust seasoning and thickness of soup if needed . Hope you enjoy .

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Sig's Aubergine (Eggplant) and crispy Leek Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!