Simple Way to Make Ultimate Eggplant Gravy
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Eggplant Gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Eggplant Gravy using 20 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Eggplant Gravy:
- For marination
- 200 gm eggplant
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp mustard oil
- For gravy
- 1 tbsp cumin seeds
- 1 tsp whole black pepper
- 1 inch ginger
- 6-7 garlic cloves
- 4-5 green chill (if you like spicy)
- 1 tsp panchforan
- 2 tbsp mustard oil
- 1 medium sized onion sliced
- 2 small sized tomatoes finely chopped
- to taste Salt
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- Handful coriander leaves
Steps to make to make Eggplant Gravy
- Firstly cut the eggplant from the center then make a cross cut in it. Don't separate.(Here I used long sized eggplant. If you have small sized eggplant no need to cut from the center, only make a cross cut in it). After cutting put the all eggplant in the bowl and add the salt, turmeric powder and little more oil. Keep aside after covering for 15-20 minutes.
- Now heat a pan add marinated eggplant in it and fry it until it's become half cooked. Transfer it into a bowl and keep aside.
- Then take a jar add garlic cloves, ginger, green chilli, cumin seeds and black pepper in it and make a fine and smooth paste with the help of water. Again heat the pan add oil and panchforan wait for few seconds. After that add sliced onion and fry it until it's become soft. Then add prepared paste and turmeric powder and little it of water. Mix it well and cooked the masala until the oil separate from the sides.
- Then we gonna add chopped tomatoes, red chilli powder, garam masala powder, salt and mix it well. (Remember we also add the salt in eggplant)
- Once the masala is perfectly cooked add water as per your required and let it boiled. Once it's started boiling add all the fried eggplant in it cover it and cook it on low to medium flame for 6-7 minutes. When you turn off the flame add handful of chopped coriander leaves and mix it well.
- Your eggplant gravy is ready to eat serve it with roti or rice. Enjoy!
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to perform too much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Recipe of Speedy Eggplant Gravy. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!