Simple Way to Prepare Quick Brinjal Spinach Sabzi
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Brinjal Spinach Sabzi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal Spinach Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Spinach Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal Spinach Sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal Spinach Sabzi estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Brinjal Spinach Sabzi using 7 ingredients and 2 steps. Here is how you cook that.
#weekgreen
Ingredients and spices that need to be Make ready to make Brinjal Spinach Sabzi:
- 300 gm Spinach
- 1 brinjals
- 1 tsp crushed garlic
- 1/4 tsp turmeric powder
- 1 tsp Red chilli powder
- to taste Salt
- as needed Oil
Instructions to make to make Brinjal Spinach Sabzi
- Take a pan. Add oil, once oil is hot, add crushed garlic. Saute for some time. Add brinjals, masala and salt.
- Cover it with finely chopped spinach. Cover it and cook it on low flame. Open after some time. Mix it gently. If you like dry subzi, then continue to cook for some time. We like this Subzi with slightly gravy. Serve with Roti or Bhakhari.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Brinjal Spinach Sabzi. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!