Simple Way to Prepare Ultimate Brinjal pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Brinjal pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brinjal pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal pulao estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Brinjal pulao using 18 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Brinjal pulao:

1. 1 Brinjal
2. as required Tamarind juice
3. As needed Chana dal
4. as needed Urad dal
5. as required Sesame seeds
6. As needed Red chillies
7. as required Daniya
8. 1 Onions
9. 1 Tomatoes
10. 1 tbsp Ginger garlic paste
11. as needed Mustard &cumin seeds
12. as per need Turmeric powder
13. 7-8 curry leaves
14. as needed Coriander leaves
15. 2 Green chillies
16. as per taste Hing powder
17. 1 cup Cooked rice
18. As required Grated coconut powder (dried)

Instructions to make to make Brinjal pulao

1. Cut brinjal in a salt water. Keep it a side
2. Take a pan add 1tbsp oil, 3-4 red chilli, chana dal 1tbsp, urad dal 1tbsp, daniya 1tbsp, sesame seeds 1tbsp, fry & roast it in a low flame until it becomes light brown colour. Off the flame and add grated coconut (dried) to it and roast it 1min. Transfer it in a mixi jar and grind it to a fine powder.
3. 
4. In a pan add 2-3 tbsp of oil, let it heat add curry leaves, mustard & cumin seeds, ginger garlic paste (little), onions chopped, green chillies 4-5 let it fry 2-3 mins.
5. Now add turmeric powder, chopped tomatoes, and brinjal mix it let it cook for 4-5 mins.
6. After 4-5 mins add tamarind juice to cook brinjal,salt, and hing 1/2 spoon and mix it let it cook.
7. After brinjal cooks add rice and mix it then add grinded powder 3-4 tbsp and mix it well
8. Let it cook for 1-2 mins add add coriander leaves. Off the flame. And serve it hot.
9. You can also squeeze lemon juice to taste (optional)
10. Tasty brinjal pulav is ready to eat

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Brinjal pulao. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!