Step-by-Step Guide to Make Favorite Chettinad brinjal (kathirikai) masala
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chettinad brinjal (kathirikai) masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chettinad brinjal (kathirikai) masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad brinjal (kathirikai) masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chettinad brinjal (kathirikai) masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chettinad brinjal (kathirikai) masala estimated approx 25mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chettinad brinjal (kathirikai) masala using 23 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Chettinad brinjal (kathirikai) masala:
- 1/2 kg Brinjal -
- 1 tsp Coriander seeds -
- 2 tsp Peanut -
- 1 inch Cinnamon stick -
- 2 clove
- 1 Elaichi -
- 1 inch Ginger
- 1 tsp Fenugreek -
- 10 cloves Garlic -
- 8 Red chillies
- 1/2 cup Scrumblled coconut -
- 1 tsp Black seasame seeds -
- 1 Onion - sliced (big)
- 1 Tomato - sliced (big)
- 10 Curry leaves
- as per taste Salt
- as required Sesame oil
- As required Tamarind sauce - (optional)
- 1/2 tsp Mustard seeds -
- 1/2 tsp Jeera -
- 1/4 tsp Asofoiedita -
- 1/4 tsp Turmeric powder -
- 1/2 tsp Chilli powder -
Instructions to make to make Chettinad brinjal (kathirikai) masala
- Wash fresh brinjals and just cut the inside of veg (don't make it slices) then put it in water
- Fry peanut, coriander seeds, black seasame seeds seperately and then fry cinnamon sticks, glove, yelachi with Fenugreek once splutter remove from heat
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- Fry red chillies without oil and also coconut
- Make a paste into all the fried ingredients with ginger garlic...
- Now, we have to stuff this paste into sliced Brinjals... Rest in 15min....
- Pour sesame oil in kadai add Mustard seeds, Jeera, curry leaves, asofoiedita, onion, Tomato one by one... Then add stuffed Brinjal with this... Slightly satue... then cover it for next 5mins... Stir in between
- Then add the masala paste with Brinjal and some water also... Adjust salt as required and leave it to boil at least next 5min...
- Now tasty aromatic traditional South Indian Chettinad brinjal (kathirikai) masala ready
- If you want add 1/4cup tamarind sauce in this masala (you can use small onion sized tamarind to extract sauce)
- Serve with Rice and Pappad tasty
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