Step-by-Step Guide to Make Favorite Spicy brinjal
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Spicy brinjal. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy brinjal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy brinjal estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Spicy brinjal using 8 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Spicy brinjal:
- 1 round shape mid size eggplant
- 3 table spoon Gram flour
- 2 table spoon oil
- as per taste Salt, red chilli powder,
- 1 /2 teaspoon haldi powder
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi
- As per taste Oregano seasoning for garnish
Instructions to make to make Spicy brinjal
- Wash & wiped brinjal proper Cut mid thick round pieces of brinjal.
- Roast besan dry or without oil Mix all dry masala in besan. Take a non-stick pan. Brushing it with oil.
- Now take brinjal's piece dip into dry besan proper & put one by one in pan. Cover it with lid on low flame.
- When cooked one side remove it another side.for cooked. Check it with knife proper cooked or not.
- When plating garnish it with oregano seasoning. Enjoy it garam garam with tea or soft drinks.
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