Step-by-Step Guide to Make Homemade Eggplant potato curry.without onion garlic
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Eggplant potato curry.without onion garlic. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant potato curry.without onion garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant potato curry.without onion garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant potato curry.without onion garlic is 4-6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant potato curry.without onion garlic estimated approx 25min.
To begin with this particular recipe, we must first prepare a few components. You can have Eggplant potato curry.without onion garlic using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Eggplant potato curry.without onion garlic:
- 5 brinjal /Eggplant chopped
- 3 potatoes cut
- 3 tomatoes,
- 4 green chilli
- 1/2 inch ginger (paste)
- 2tsp masalas- coriander powder,
- 1/2 tsp garam masala
- 1/2 tsp turmeric powder,
- 1tsp kitchen king masala
- 2 tsp mustard oil
- pinch hing
- 2 cups water
- 1 tsp dried kasuri methi
Instructions to make to make Eggplant potato curry.without onion garlic
- Firstly heat a cooker add 2tsp mustard oil then add pinch of hing and shallow roast the eggplant and potatoes
- On this add pureed(tomatoes,green chilli and garlic)
- Some salt and cook for 10min
- After that add masalas 2tsp coriander powder;half tsp garam masala,half tsp of turmeric powder,1tsp kitchen king saute it well add dried kasuri methi and cook for a while
- Then add water and close the lid....when 2whistle came then sim the gas....after 10min turn off the gas
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