Step-by-Step Guide to Make Super Quick Homemade Eggplant and beef
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Eggplant and beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant and beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Eggplant and beef using 12 ingredients and 3 steps. Here is how you cook it.
Delicious
Ingredients and spices that need to be Prepare to make Eggplant and beef:
- 1/3 lb eye of round beef
- 7 oz tomato sauce
- 1 tsp whole leaf oregano
- 1/4 tsp salt
- 1/4 cup chopped parsley
- 1/4 tsp ground black pepper
- 1/3 tsp onion powder
- 1/3 tsp granulated garlic powder
- 1 1/2 cup cubed eggplant
- 1/3 cup grated parmesan cheese
- 2 tbsp butter
- 1/2 cup sliced olives and pimentos
Steps to make to make Eggplant and beef
- Slice the beef into ribbons and thinly
- Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well
- Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!
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So that is going to wrap it up with this exceptional food Steps to Make Homemade Eggplant and beef. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!