Step-by-Step Guide to Make Super Quick Homemade Stuffed Eggplant
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Stuffed Eggplant. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stuffed Eggplant estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Stuffed Eggplant using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Stuffed Eggplant:
- 1 eggplant
- 1/2 lb shrimp
- 1 tomato
- 1/2 cup pasta sauce
- 1 spring onion
- 1 tsp crushed garlic
- 1/4 green pepper
- 1/4 cup Panko
- 1/2 cup shredded cheddar cheese
- 1 basil leaf
- pinch salt and pepper
- 3 dash onion & garlic powder
- 1/4 cup olive oil
Steps to make to make Stuffed Eggplant
- Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
- Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
- Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
- In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
- Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
- Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Stuffed Eggplant. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!