Step-by-Step Guide to Prepare Quick Moussaka

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Moussaka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Moussaka using 27 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Moussaka:

1. Meat
2. 1 large aubergine, sliced into 1cm slices
3. 2 teaspoons olive oil, divided
4. 2 red onions diced
5. 600 g minced lamb
6. 4 cloves garlic, minced
7. 1 teaspoon cumin
8. 1 teaspoon ground coriander
9. 1 teaspoon cinnamon
10. 1 teaspoon cayenne pepper
11. 1 (400 g) tin chopped tomatoes
12. 250 ml red wine
13. 125 ml water
14. 1 tbsp tomato puree
15. 1 bay leaf
16. 1 teaspoon dried thyme
17. 1 teaspoon dried oregano
18. 1 1/2 teaspoon dried mint
19. 250 g Maris Piper potatoes, peeled, sliced into 1cm slices
20. White Sauce
21. 250 ml milk
22. 25 g butter
23. 25 g flour
24. 1/2 grated nutmeg
25. 30 g crumbled feta cheese (grated Parmasan or Cheddar can be use
26. 250 g ricotta
27. 1 egg

Steps to make to make Moussaka

1. Sprinkle the aubergine with salt and leave for 30 minutes (draws out bitter juices). Then rinse aubergine in a colander and squeeze out excess liquid. Dry well with a kitchen cloth. Add to roasting tin and add 1 teaspoon olive oil. Mix to give a good coating. Roast for 30 minutes.
2. Heat 1 teaspoon olive oil in a pan over medium high heat. Add mince, break up with a fork till browned. Add garlic, cayenne, cumin, cinnamon and coriander, stir for 1-2 minutes. Add herbs, wine tomatoes and puree. Stir. Turn down the heat to very low and simmer, covered for 30 minutes. Remove lid and allow liquid to reduce. Leave to rest overnight.
3. Cook the potatoes in boiling water for five minutes, then drain in a colander under running water until cold.
4. Preheat the oven to 180 C / Gas 4.
5. Meanwhile, melt butter in pan, then remove from heat and add flour and mix, return to heat and slowly mix in the milk. Stir over a medium heat until thickened. Season and add cheese and ricotta, stir. Leave to cool.
6. Spoon one third of the meat sauce into a large, shallow ovenproof dish. Cover with a layer of potatoes and a layer of aubergines. Repeat the layers twice more, finishing with the aubergines.
7. Lightly whisk egg in a separate bowl and then stir into white sauce. Top with white sauce and bake in oven for 50 minutes.

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So that is going to wrap this up for this special food How to Prepare Perfect Moussaka. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!