Steps to Make Speedy Eggplant pakora
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Eggplant pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Eggplant pakora using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Eggplant pakora:
- 2 eggplants (baingan)
- 1 cup gram flour
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Water as required
- To taste salt
- Oil for frying
Steps to make to make Eggplant pakora
- In a mixing bowl take the dry ingredients – gram flour, turmeric powder, red chili powder and salt.
- Add water and whisk to a smooth batter without lump to make a medium consistency batter.
- Wash and slice eggplant.
- Dip the eggplant slices into batter evenly.
- Heat up oil in frying pan and fry all dipped eggplant slices.
- Eggplant pakora is ready to serve. Enjoy!!
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Eggplant pakora. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!