Steps to Prepare Favorite Spicy eggplant curry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Spicy eggplant curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy eggplant curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy eggplant curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy eggplant curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy eggplant curry estimated approx 35 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook that.
Hey you guys .....I wanted to share with you the eggplant curry I made for yesterday's dinner . Try this and let me know if you like it . Bon Appetite!
Ingredients and spices that need to be Make ready to make Spicy eggplant curry:
- 2 Baby eggplants(I bought it from Costco)
- 1 medium sized white onion chopped into fine pieces
- 3 large tomatoes
- 2 tsp ginger paste
- 2 tsp garlic paste
- few leaves curry leaves
- 1/2 cup cilantro leaves chopped
- 1 tsp approx. mustard seeds
- 1 tsp dried mango powder
- 1/2 tsp fenugreek seeds
- 1-2 tsp chilly powder(depending on the spice level)
- 1 tsp turmeric powder
- 1 tbsp lemon juice
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2 tsp dried golden sultana raisins
- to taste salt
- cooking oil as needed (I used organic sunflower oil)
Steps to make to make Spicy eggplant curry
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Spicy eggplant curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!