Steps to Prepare Homemade Karniyarik (Stuffed eggplant)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Favorite Karniyarik (Stuffed eggplant). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Karniyarik (Stuffed eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karniyarik (Stuffed eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karniyarik (Stuffed eggplant) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karniyarik (Stuffed eggplant) estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have Karniyarik (Stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook that.
A well known delicious recipe, you can fry eggplants instead of broiling them, but which one is healthier?
Ingredients and spices that need to be Make ready to make Karniyarik (Stuffed eggplant):
- 8 medium narrow eggplants
- 1 green pepper (Italian)
- 2 tomatoes
- 1 1/2 lbs ground beef
- 2 tbsp tomato paste
- 2 cloves garlic / chopped
- 2 dry onions / chopped thinly
- 1/2 bunch Italian parsley
- to taste Cumin, salt, pepper
- Olive oil to brush eggplants
- 1 or 1/2 half cup of hot water
Instructions to make to make Karniyarik (Stuffed eggplant)
- Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
- Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
- Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
- Put into broiler, turn them over do not let them burn
- They look like these. Next set the oven 375°F/190°C
- Find your slit open up with a spoon, make some space for the meat stuffing.
- Fill them up
- You are done with stuffing
- Decorate them with tomatoes and pepper
- Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
- Cook at 375 around 30 mins
- They are ready
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