Steps to Prepare Quick Caramelized eggplant
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Caramelized eggplant. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramelized eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized eggplant is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Caramelized eggplant using 7 ingredients and 4 steps. Here is how you cook that.
So very yummy
Ingredients and spices that need to be Prepare to make Caramelized eggplant:
- eggplant
- 1 large eggplant/aubergine
- 2/3 cup butter, or ghee
- 1 tsp turmeric
- 1 tsp granulated garlic powder
- 1/3 tsp salt
- 1/2 tsp ground black pepper
Instructions to make to make Caramelized eggplant
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
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So that is going to wrap this up with this special food Recipe of Perfect Caramelized eggplant. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!