Steps to Prepare Super Quick Homemade Cookie's Mozzarella & Rice Stuffed Eggplants

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Cookie's Mozzarella & Rice Stuffed Eggplants. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cookie's Mozzarella & Rice Stuffed Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie's Mozzarella & Rice Stuffed Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookie's Mozzarella & Rice Stuffed Eggplants is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookie's Mozzarella & Rice Stuffed Eggplants estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cookie's Mozzarella & Rice Stuffed Eggplants using 4 ingredients and 7 steps. Here is how you cook it.

Satisfying & Delicious

Ingredients and spices that need to be Make ready to make Cookie's Mozzarella & Rice Stuffed Eggplants:

1. 4 EggPlants
2. 1 chopped onion
3. 1 olive oil
4. 1 can of diced Tomatoes, 1 Clove of Garlic, 1 can of Tomato sauce, 2cups of Rice long grain, Mozzarella Cheese, Salt & Pepper

Steps to make to make Cookie's Mozzarella & Rice Stuffed Eggplants

1. Preheat oven 400
2. Cut stem off then Cut EggPlants in a horizontal cut (aka) Straight down the middle the long way leaving boths ends with skin still on bottom
3. Rub a little Olive Oil on top of eggplants then a dash of salt & pepper then place in oven for 15-20mins or maybe 25mins tops depending on ur oven till it becomes a little soft in middle of eggplants. ...BE CAREFUL DON'T TEAR THE SKIN
4. Take out oven & Let it cool off about 10mins meanwhile cook ur rice & set to side also sautee ur onions in a skillet wit a teaspoon of olive oil till soft ....Dont Over Cook Them
5. Carefully with a spoon scoop out the eggplants& place in separate bowl leaving the eggplants hollow BUT BE CAREFUL NOT TO TEAR THE SKIN WHEN DOING THIS
6. Smash the eggplants mixture thats in bowl then in another big bowl put cooked rice in with adding the smashed eggplants, Tomatoe sauce, diced Tomatoes, Onions stir together. . REMEMBER U CAN USE AS MUCH TOMATOE SAUCE U WANT IN UR MIXTURE ..
7. Place rice mixture inside of the shell of the eggplants filling them up ..Place in oven for 25 minutes then take out oven place slices of mozzarella cheese on top place back in oven for 5 minutes or till cheese melts .....WHOOLA U GOT IT

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Recipe of Perfect Cookie's Mozzarella & Rice Stuffed Eggplants. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!