Easiest Way to Make Favorite Baingan ka Bharta
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Baingan ka Bharta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baingan ka Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan ka Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baingan ka Bharta is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baingan ka Bharta estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Baingan ka Bharta using 12 ingredients and 7 steps. Here is how you can achieve it.
#ws1 Smokey roasted eggplant mash with minimal spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. It’s best enjoyed with hot rotis or paratha.
Ingredients and spices that need to be Get to make Baingan ka Bharta:
- 2 big Brinjal/ Baingan
- 2-3 garlic cloves
- Mustard oil
- 2 onions finely chopped
- 2 tomatoes finely chopped
- 2 teaspoon ginger garlic paste
- 1/2 teaspoon of Haldi
- 1 teaspoon Kashmiri Red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- as per taste Salt
- as required Mustard oil or refined oil for cooking
Steps to make to make Baingan ka Bharta
- Wash Baingan and swipe with clean cloth. Now make several slits and insert garlic in each slit. Apply mustard oil. Put this one gas flame and roast it. Make sure it is roasted from all the sides.
- When it is completely roasted, removd the charred baingan and peel away the skin completely and mash it well.
- Take a pan and add oil. Add onions to it. Let it turn pink. Now add ginger and garlic paste. Saute for 2 to 3 mins.
- Now add tomatoes and cook on high flame. Add salt and Haldi. Cook till oil is released.
- Now add all the masalas and mix well. Add mashed Brinjal to it. Mash it well. Cook until it releases oil.
- Add coriander leaves to it add mix well.
- Serve it hot with rotis, Chappatis or hot parathas..
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to do too much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Baingan ka Bharta. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!