Easiest Way to Make Perfect Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry using 14 ingredients and 9 steps. Here is how you cook it.
#zerooil One of the traditional curry recipe in andhra houses . Here I have tried to make it with Zero oil concept .Hope you may like it .
Ingredients and spices that need to be Take to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
- 250 gms Brinjal
- 1 green chilli
- 1" ginger little
- 1/2 coriander leaves bunch
- 1/2 cup chana dal
- 1/4 cup urad dal
- 4-5 tsp dhania
- 2 tsp jeera
- 2 tsp menthi seeds
- 7-8 red chillies
- to taste salt
- pinch turmeric
- pinch hing
- 2-3 tsp Tamrind juice
Steps to make to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry
- Clean and slit the brinjal from both the sides and keep it dipped in water.
- Take all the dry ingredients in a plate.
- Dry roast them till it gives nice aroma and colour is also changed.
- Once it cools, grind it into powder in mixer.Add salt to this masala.
- Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
- Stuff the ground masala into the brinjal.
- Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
- Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
- Garnish with coriander leaves.Serve hot with plain rice and dal tadka.
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