Easiest Way to Make Perfect Greek Eggplant Dip – Melitzanosalata

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Greek Eggplant Dip – Melitzanosalata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Eggplant Dip – Melitzanosalata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Eggplant Dip – Melitzanosalata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Greek Eggplant Dip – Melitzanosalata using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Greek Eggplant Dip – Melitzanosalata:

1. 1 pound eggplant
2. 1 red pepper (not spicy)
3. 1 garlic clove minced
4. 1 1/2 tablespoon olive oil
5. 1 tablespoon red wine vinegar
6. 1/4 teaspoon salt
7. 1 handful parsley chopped

Steps to make to make Greek Eggplant Dip – Melitzanosalata

1. Preheat oven at 200 Celsius.
2. Puncture eggplant and pepper with a fork and place on a pan. Roast for about an hour until soft.
3. Remove from oven and let cool until you can handle them. Cut and scoop out the inside of the eggplant.
4. Empty on flat plate and smash with a fork for a few minutes, until blended.
5. Dice the pepper and add to the eggplant and mix well.
6. Place mixture in a bowl and add the garlic and parsley. Than add the olive oil, mixing well so that it is absorbed.
7. Add the vinegar and mix well. Taste and add salt as needed.
8. Cover and let it sit in the refrigerator for at least one hour before serving.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Greek Eggplant Dip – Melitzanosalata. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!