Easiest Way to Make Quick Undhiyo
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Undhiyo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Undhiyo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Undhiyo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Undhiyo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Undhiyo estimated approx 1 hr 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Undhiyo using 16 ingredients and 7 steps. Here is how you can achieve that.
#WS1 Winter special sabji. Sabzi recipe Perfect dish that is very popular in winter and favourite among all.
Ingredients and spices that need to be Make ready to make Undhiyo:
- 250 gm surti papdi wash clean and kept aside with outer covering
- 4-5 brinjal small
- 3 potatoes diced
- 1 purple yam, removing skin and diced
- 3 tsp green chilli ginger garlic paste
- 2 tsp garam masala
- 2 tsp dhaniya jeera powder
- 1 tsp haldi
- 2 tsp sesame seed
- 2 tsp fresh grated coconut
- 2 small sweet potato diced
- 4-5 pieces Methi muthiya
- 1 tsp ajwain
- as needed Oil
- as per taste Salt
- 1 bunch Fresh coriander
Steps to make to make Undhiyo
- Take a bowl,add chopped washed cleaned coriander, add green chilli ginger garlic paste, sesame seed, fresh coconut, haldi,dhaniya jeera powder, garam masala and oil,salt,sugar and mix it well and keep aside.
- Take a brinjal,slit into 4 corner and fill coriander masala in it and keep aside, take a long green chilli slit it and fill coriander masala keep aside
- Take another bowl, add papdi potatoes, sweet potatoes, yam,and add all masala in it and mix it properly and keep aside
- For muthiya, take wheat flour, jowar flour and besan add oil add all masala chopped methi and mix it well and knead dough and fry it in a oil muthiya is ready
- Take a large pan, add oil and put the layer of papd mix I on it then put brinjal and muthiya on it and add again all remaining masala give a quick mix qnd let cook it on a low flame by cover the lid.
- Let it cook for 20 to 25 min on a low flame and mix it very lightly and cover the lid and cook on a low flame. Keep checking in between,when it is cooked garnish with fresh coriander, grated coconut sesame seed.
- Serve it with garam garam puri.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Undhiyo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!