Easiest Way to Make Ultimate Spicy Greek Eggplant Dip

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Spicy Greek Eggplant Dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Greek Eggplant Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Greek Eggplant Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Greek Eggplant Dip using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spicy Greek Eggplant Dip:

1. 2 medium eggplants
2. 1 red bell pepper
3. 2 tbsp olive oil
4. 1 (28 oz) can plum tomatoes, drained
5. 1 small onion, diced
6. 1 clove garlic, minced
7. 1 tsp salt
8. 1 tbsp maple syrup
9. 1/4 tsp each: ground coriander, cumin, turmeric, cinnamon
10. 1 tsp sriracha
11. 1 tbsp lemon juice (for serving)
12. 2 tbsp chopped basil (for serving)

Steps to make to make Spicy Greek Eggplant Dip

1. Preheat oven to 350°F.
2. Wash the eggplants and red bell pepper. Cut them into 1-inch cubes (discard the stem and seeds of the red bell pepper) and transfer to a large bowl. Add the oil and stir to coat.
3. Line a large baking pan with parchment paper and spread the vegetables evenly.
4. Roast for 25-30 minutes in the preheated oven, stirring once halfway through cooking.
5. Transfer to the bowl of a food processor and add the tomatoes, diced onion, garlic, salt, maple syrup, sriracha, and spices. Process for 3-5 seconds until roughly pureed, you want to keep some texture. Taste and adjust salt and pepper if needed.
6. Transfer to a serving bowl, and chill in the fridge for at least two hours before serving.
7. Top with fresh chopped basil and a drizzle of lemon juice. Enjoy with crackers, raw carrots or sweet potato chips!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Spicy Greek Eggplant Dip. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!