Easiest Way to Prepare Award-winning Baingan ka bharta
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Baingan ka bharta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baingan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baingan ka bharta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baingan ka bharta estimated approx 45minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Baingan ka bharta using 15 ingredients and 8 steps. Here is how you can achieve that.
#ws1#cookpadindia Baingan ka bharta, one of my favourite dish I enjoy with roti....do try this recipe...
Ingredients and spices that need to be Prepare to make Baingan ka bharta:
- 400 grams baingan/brinjal..huge one
- 1 onion chopped
- 1 tomato chopped
- 1 tsp ginger garlic paste
- 4 tbsp mustard oil
- to taste Salt
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 tbsp chopped coriander leaves
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 2 tsp chilli powder
- 1 green chilli
- 1/4 tsp hing/asafoetida
- 1 tsp garam masala
Steps to make to make Baingan ka bharta
- Take a Bharta baingan/brinjal..a big one.. wash &apply oil to it
- Now place a rack over the flame and cook the baingan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
- Let it cool for a while and remove the skin of the baingan/brinjal and with the help of fork mash it properly.
- Now heat up mustard oil in a, pan add cumin and mustard seeds, let it splutter, add ginger garlic paste&green chillies and saute it well.. then add onions to it
- Add salt to the onion. It helps in faster cooking of onion. And saute well. Also, add a pinch of hing.
- Now add in coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add tomatoes to it.
- Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.when tomatoes are cooked Add in mashed baingan and mix well
- Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.and your delicious Baingan ka Bharta is ready to be enjoyed..
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Baingan ka bharta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!