'/> Easiest Way to Prepare Award-winning Stuff baby brinjal aloo - Easy Cook Recipe

Easiest Way to Prepare Award-winning Stuff baby brinjal aloo

Stuff baby brinjal aloo

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Stuff baby brinjal aloo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuff baby brinjal aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff baby brinjal aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stuff baby brinjal aloo using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Stuff baby brinjal aloo:

  1. 1/2 kg Baby brinjal
  2. 4-5 potatoes
  3. 1 onion
  4. 2 green chillies
  5. 2 tsp fennel seeds powder
  6. 2 tsp coriander powder
  7. 1 tsp red chilli powder
  8. 1 tsp dry mango powder
  9. 1/2 tsp cumin seeds
  10. 1/2 tsp garam masala
  11. To taste salt
  12. as needed Oil

Steps to make to make Stuff baby brinjal aloo

  1. Add all spices in a mixing bowl add one spoon oil and mix well.
  2. Slites in Brinjals and filling this mixture. Cut potatoes into 4 pieces with skin.
  3. Heat oil in a wok,add cumin seeds when crakle add onion and potatoes, filled brinjals.
  4. Cover and cook till soft the veggies.
  5. Add gram masala and serve with roti.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Stuff baby brinjal aloo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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