Easiest Way to Prepare Quick Potato brinjal sabji
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Potato brinjal sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato brinjal sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato brinjal sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato brinjal sabji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Potato brinjal sabji using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Potato brinjal sabji:
- 10 small size brinjal
- 2 potato cut longs
- 2 tbsp oil
- 2 tsp garam masala
- 2 tsp red chili powder
- 3 tsp dry coriander powder
- as per needed Salt
- 1 tsp kitchen king masala
- 1 tsp kasoori methi
- 1 tsp turmeric powder
- 1/2 tsp dry mango powder
Instructions to make to make Potato brinjal sabji
- Brinjal ko cut kijiye bich mese but not full half only jisme ap masala daal sake
- Ek pan me heat oil and add potato and brinjal
- Add 2 tbsp water and put led for cook 10 minutes
- Ab masale add karein as per your taste because we already stuff brinjal so just add masala for potato
- Serve with coriander leaves
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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Potato brinjal sabji. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!