Easiest Way to Prepare Quick Vangibath (green brinjal rice)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Vangibath (green brinjal rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vangibath (green brinjal rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangibath (green brinjal rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Vangibath (green brinjal rice) using 12 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Vangibath (green brinjal rice):
- 4 long green brinjal cut length wise
- 1 lemon size tamarind pulp
- 3 tablespoon Grated coconut
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Chanadhal
- 1 Curry pata string
- Hing little beat
- 1/2 teaspoon Chilli powder
- to taste Salt
- 1.1/2 teaspoon Vangibath masala Mtr brand preferred
- 1 cup Cooked rice
- 1/2 " Jaggery
Steps to make to make Vangibath (green brinjal rice)
- Take oil in a deep pan add a tadka of mustard seeds Chanadhal hing curry pata. Let it cook then add the brinjal vangibath masala salt chilli powder and cook till brinjal is done. Then add the tamarind, jaggery and coconut and cook well. Once done spread the rice wait for it to cool then mix and serve with raita.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Vangibath (green brinjal rice). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!