Easiest Way to Prepare Quick Vegan Moussaka 🇬🇷

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Vegan Moussaka 🇬🇷. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegan Moussaka 🇬🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Moussaka 🇬🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Moussaka 🇬🇷 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Vegan Moussaka 🇬🇷 using 20 ingredients and 5 steps. Here is how you cook that.

This week we are celebrating Greek food on the latest leg of our Global Food Tour, to celebrate I made a delicious Vegan Moussaka! #Mycookbook

Ingredients and spices that need to be Make ready to make Vegan Moussaka 🇬🇷:

1. 1 Aubergine
2. 1 Courgette
3. 1 Onion, Finely Sliced
4. 1 Carrot
5. 2 Tomatoes
6. 2 Garlic Cloves
7. 1 Tin Green Lentils
8. 2 Medium Potatoes
9. 1 Tbsp Tomato Puree
10. 60 g Plain Flour
11. 60 g Vegan Butter
12. 50 ml Vegan Milk
13. 50 g Vegan Feta Cheese
14. 50 g Vegan Cheese
15. 3 Tsp Paprika
16. 1 Tsp Cinnamon
17. 1 Tsp Nutmeg
18. 2 Tsp Garlic Granules
19. To Taste Salt and Pepper
20. Olive Oil

Steps to make to make Vegan Moussaka 🇬🇷

1. Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them).
2. Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil.
3. Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper.
4. In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg.
5. In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!

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So that is going to wrap this up with this special food Recipe of Favorite Vegan Moussaka 🇬🇷. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!