Easiest Way to Prepare Speedy Aubergine curry
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Aubergine curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aubergine curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aubergine curry using 8 ingredients and 3 steps. Here is how you cook that.
The baingan curry is yummy and with good amount of protein and good fat .
Ingredients and spices that need to be Take to make Aubergine curry:
- 5-6 small brinjals
- 2-3 hand full Peanuts
- 1 medium size onion
- 3 tbsp curds
- to taste salt
- 1 tsp Oil
- 1/2 tsp Garam masala
- 1/2 tsp turmeric
Instructions to make to make Aubergine curry
- Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
- Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
- Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Aubergine curry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!