Easiest Way to Prepare Super Quick Homemade Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is 2 - 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you cook it.

Inspired by a Persian cookbook, these karniyarik (meaning ‘belly stuffed’) are an easy and tasty mediterranean dish

Ingredients and spices that need to be Get to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. 3 aubergines
2. 300 g beef or lamb mince
3. 200 g cherry tomatoes
4. 1 red onion
5. 1 red pepper
6. 2 cloves garlic
7. 1 tbsp harissa paste
8. 1 tsp cumin
9. 1 bunch flatleaf parsley
10. 1 bunch fresh mint
11. Handful cashews

Steps to make to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷

1. Preheat the oven to 180c
2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
3. Slice the aubergines in half
4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
5. After 8 mins flip and cook for another 8 mins
6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
7. Remove the aubergines and place on kitchen towel to soak up excess oil
8. Turn the heat up and add the harissa paste to the pan
9. Stir in the chopped vegetables and cook till softened
10. Chop the tomatoes in half and add to the pan
11. Chop the parsley and mint leaves
12. Add the mince and herbs to the pan and stir
13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
14. Fill the aubergines with the mince mixture and place in the oven for 15mins
15. Crush the cashews and top the aubergines. Cook for another 5-10mins
16. Remove from the oven and serve!

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So that's going to wrap it up with this special food Steps to Make Award-winning Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!