Easiest Way to Prepare Ultimate Purple eggplant sauce with unpeeled boiled yam

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Purple eggplant sauce with unpeeled boiled yam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purple eggplant sauce with unpeeled boiled yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple eggplant sauce with unpeeled boiled yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple eggplant sauce with unpeeled boiled yam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Purple eggplant sauce with unpeeled boiled yam using 9 ingredients and 11 steps. Here is how you can achieve it.

Trust me this the healthiest way to eat yam

Ingredients and spices that need to be Prepare to make Purple eggplant sauce with unpeeled boiled yam:

1. 3 big fresh purple eggplant
2. 5 pieces fresh ripe tomatoes
3. 1 bulb of purple Onion
4. 3 pieces fresh yellow pepper
5. 3 tablespoon palm oil
6. 1 bunch pumpkin leaf
7. 1 handful sent leaf
8. Half tuber of yam
9. shredded smoked Titus fish

Steps to make to make Purple eggplant sauce with unpeeled boiled yam

1. Cut the yam don't peel off the skin and wash with a brush under running water make sure the sand is all out and is very clean
2. Put on heat and wash the eggplant add to the yam to cook together
3. Blend the tomatoes and pepper set aside
4. Dice the onions and pumpkin leaf
5. Bring out the eggplant and blend set aside
6. When the yam is cooked remove from water and set a side
7. Bleach the palm oil on heat and the onions and allow to brown a bit
8. Add the tomatoes and pepper and stir for some minutes add the eggplant as well
9. Add the shredded smoked Titus fish and salt to taste
10. Add the pumpkin leaf and stir
11. Bring down from heat and serve with your unpeeled boiled yam

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Purple eggplant sauce with unpeeled boiled yam. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!