'/> How to Make Any-night-of-the-week Brinjal Fry (Baingan Tawa Fry) - Easy Cook Recipe

How to Make Any-night-of-the-week Brinjal Fry (Baingan Tawa Fry)

Brinjal Fry (Baingan Tawa Fry)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Brinjal Fry (Baingan Tawa Fry). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brinjal Fry (Baingan Tawa Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Fry (Baingan Tawa Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brinjal Fry (Baingan Tawa Fry) using 10 ingredients and 5 steps. Here is how you cook that.

Brinjal is also called as eggplant. Brinjal is high in water content and potassium. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe.

Ingredients and spices that need to be Prepare to make Brinjal Fry (Baingan Tawa Fry):

  1. 400 gms brinjal
  2. 2 tbs Rice Flour
  3. 1 tsp red chilli powder
  4. 1/2 tsp turmeric powder
  5. 1 tsp Garam Masala
  6. 1 tsp green chilli paste
  7. 1 tsp garlic paste
  8. to taste Salt
  9. 1/2 cup Fresh coriander leaves chopped
  10. 1 tbsp Oil

Instructions to make to make Brinjal Fry (Baingan Tawa Fry)

  1. First clean brinjal and Cut into a round pieces
  2. Now mix all the spices and flour add 2 tsp water make thick paste
  3. Now take one by one brinjal pieces and coat Masala properly
  4. Now take a pan heat 1 tbsp oil add one by one brinjal pieces and fry nice crispy and golden colour
  5. Garnish green or red cilli and coriander leaves also and it's ready to serve

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So that is going to wrap this up for this special food Recipe of Award-winning Brinjal Fry (Baingan Tawa Fry). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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