How to Make Award-winning Amaranthus leaves along with veggies

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Amaranthus leaves along with veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amaranthus leaves along with veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranthus leaves along with veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranthus leaves along with veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranthus leaves along with veggies estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Amaranthus leaves along with veggies using 12 ingredients and 3 steps. Here is how you can achieve that.

Saag and veggies carries lot many vitamins,fiber or cholesterol control. But our modern day food revolves around butter,junk food, too much of high heat generating items. This food is good ,it has some much roots in culture .And remember cultural food is healthy. This Item is dedicated to Lord Jagannath ji,Who is believed to be a lover of saag. This I prepare on Thursday and Friday to offer Lord Jagannath and Devi Laxmi. Along with white rice(kachhe chawal),and dalma(dal+ subji ) I here by give the non satvik version.but satvik version will be with out onion garlic. So it has chopped ginger and sukhi mirch, green chilli jeera and ghee.

Ingredients and spices that need to be Take to make Amaranthus leaves along with veggies:

1. 1 bundle Amaranthus leaves washed and finely cut..
2. 1 cup Pumpkin cubed
3. 1/2 cup Potato .two I added you can add eggplant,ridge gaurd,
4. as required Ladies finger
5. Chaunk
6. 2 Sukhi mirch-
7. 4 garlic Cloves,
8. 1 TSP panch foron.
9. 1 TSP besan or atta,
10. 1/4 cup Urad badip semi crushed
11. as required salt to taste
12. 1/2 TSP haldi

Instructions to make to make Amaranthus leaves along with veggies

1. First take a pan add oil 1 tbsp,add panch foron,sukhi mirch,add green chilli. garlic crushed Then add veggies oil fry it.. Add salt and haldi,add finely cut saag saute it.
2. Now cover. do it on low flame..add badi/wadi...
3. For Punjabi friends of mine sarson da saag k time,you add hing and chilli powder..towards chaunk.Here you don't give that way....It's some thing different preparation but you will like it...the more times you prepare or frequency is more. Take it as a side dish for rice

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So that's going to wrap this up for this special food How to Prepare Ultimate Amaranthus leaves along with veggies. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!